Tine nzara yekudya.Ko iwe?Takanga tichifunga nezvechimwe chinhu tichitevedza mitsetse yezvinotapira zvinotapira izvo zvinongotsenga.Tiri kutaura nezvei?Gummy candy, ehe saizvozvo!
Nhasi, chinhu chakakosha che fondant igelatin inodyiwa.Inowanikwawo mu licorice, soft caramel, uye marshmallows.Gelatin inodyika inopa gummies kutsenga uye hupenyu hurefu hwesherufu.
Fudge inogadzirwa sei?Nhasi, zviuru zvevanhu vanozvigadzira mumafekitari.Kutanga, zvigadzirwa zvinosanganiswa pamwe chete muhombe huru.Zvakajairika zvinosanganisa zvinosanganisira sirasi yechibage, shuga, mvura, gelatin, ruvara rwechikafu uye kunhuhwirira.Izvi zvinonaka zvinowanzobva mujusi yemichero uye citric acid.
Mushure mokunge zvigadzirwa zvakasanganiswa, mvura inoguma inobikwa.Iyo inokora mune iyo mugadziri anodana slurry.Iyo slurry inozodururwa mu molds yekuumba.Zvechokwadi, fondant inodururwa muhutu.Nekudaro, kune zvakare akawanda maumbirwo e fondant, zvichienderana nezvaunoda.
Zviumbwa zvemagummy candies zvakaiswa chibage starch, izvo zvinomisa gummy candies kubva pazviri.Zvadaro, slurry inodururwa mumhando uye yakatonhodzwa kusvika 65º F. Inobvumirwa kugara kwemaawa makumi maviri nemana kuitira kuti slurry igone kutonhorera uye kuisa.
Nguva yekutumira: Zvita-09-2022