Kunyangwe iwe uchizvida kana kuti kwete, zvigadziko zvemwenje zvakawanda zvakakurumbira nekuda kwe pucker-kukurudzira flavour, kunyanya iyo inovhuvhuta belt pipi. Mazhinji anofarira, vadiki nevadiki nevakuru, vanobva kure nekureba kuti vafarire kuruma kwakadzama kwekupenya kwakanyanya. Iko hakuna kurambidza kuti iyi yetsika yemwenje yakawanda kusiyana, kunyangwe iwe uchida iyo yakakundwa shungu yemarimu inodonha kana chishuwo chekuenda kuNyukireya nemwenje wakanyanya.
Chii chaizvo chinopa mushe mushe Kuti uwane zvakakwana kuti -kuita sei kugadzirira pipi pipi, mupumbure pasi!
Iwo marudzi akajairika emuti unopenga
Pane zvakasikwa zvegungano remuoni kunze uko vakamirira kuti varasiture vako vanopa muromo
Mhando dzakakurumbira dzepamusioni dzinopunzika zvisinei dzinowira mune imwe yemhando nhatu zvikamu:
-Sour gummy pipi
-Sour akaomesesa pipi
-Sour jellies
Maswero anogadzirwa sei?
Ruzhinji rwemakirwi anogadzirwa anogadzirwa nekudziya uye kutonhora michero-yakavakirwa musanganiswa kune chaiyo tembiricha uye nguva. Iyo moleky chimiro chemichero uye shuga inokanganiswa neiyi yekudzidzira uye inotora maitiro, zvichikonzera kuomarara kwaunoda kana kupfava. Nomuzvarirwo, gomba rinowanzoshandiswa mumagamu uye jellies, pamwe ne shuwa shuwa, kuvapa yavo yekutsaura tsamba.
Saka zvakadii nezvekuravira kwemuno?
Mazhinji marudzi emapipi anopenga anosanganisira zvakasarudzika zvinoshandiswa mumutumbi mukuru. Vamwe vanonyanya kutapira asi vane guruva neiyo acid-isina kuswerwa shuga, inozivikanwa zvakare se "shuga" kana "Sodhi."
Nekudaro, iyo kiyi yese mushonga wendiyo ndeimwe kana musanganiswa weiyo chaiyo organic acids inowedzera tartness. Zvizhinji pane izvozvo gare gare!
Chii chinonzi kunobva kune iyo flavour?
Izvozvi zvatakapindura mubvunzo "Pedzai Anovava Anogadzirwa Sei," tsvaga kuti zvakagadzirwa sei. Nepo makiromita mazhinji anokonzeresa anokonzeresa maruva emichero, akadai searmoni, raspberry, trawberry, kana green applic, iyo svutugadzike yakasviba inotorwa uye rudo runobva kune mashoma organic acids. Imwe neimwe ine yakasarudzika flavour nhoroondo uye tartness level.
Ramba uchiverenga kuti udzidze zvakawanda nezve imwe neimwe yeiyi acids inovava.
Citric acid
Citric acid ndechimwe chezvinhu zvinowanzoitika mumpipi mumupanduki. Sezvinoratidzwa nezita iri, iyi acid inowanikwa yakasikwa muCitrus michero yakaita semarinari uye mazambiringa, pamwe nezvidiki zvidiki muzvikamu uye mimwe miriwo.
Citric acid ndeyesixidant iyo inodiwa kuti igadzirwa irege kugadzirwa uye kunyange neitsvo yemabwe. Iyo inoburitsa zvakare tartness iyo inoita kuti mushe musande unonaka!
Malic acid
Iyo yakanyanya kunaka yemakiromita seyehondo inokonzerwa neiyi organic, Super Sour acid. Inowanikwa muGranny Smith Maapuro, maapricots, cherries, uye matomatisi, pamwe chete nevanhu.
Fumaric acid
Maapuro, bhinzi, karoti, uye matomatisi ane trace huwandu hwe fumaric acid. Nekuda kwekudzikira kwayo, iyi acid inotaurwa ichave yakasimba uye yakawanda kwazvo-inonaka-kuravira. Ndapota, hongu!
Acid tartaric
Tartaric acid, iyo inonyanya kufanana kupfuura imwe yakajeka organic acids, inoshandiswawo kugadzira kirimu ye tartar uye kubaira poda. Iyo inowanikwa mumazambiringa newaini, pamwe chete nemabhanana uye tamarinds.
Zvimwe zvinongedzo zvakajairika mune yakawanda sosi pipi
-Sugar
-FUIT
-Corn Syrup
-Gelatin
-Hamui mafuta
Svutugadzike bhandi gummy pipi inonaka
Haugone kuwana zvakakwana zveiyo tangy pipi? Ndokusaka, mwedzi wega wega, isu tinogadzira inonyorwa mushonga wegommy geny yemapipi edu-ekunyorera anonyorera kunakidzwa. Tarisa uone yedu ichangopfuura inonyanya kukova chinhu uye isa odha shamwari, mudiwa, kana iwe nhasi!
Kutumira nguva: Kukadzi-15-2023