Ingredients for SourMwaya zvihwitsi,
"gadzira chero flavour yaunoda"
1 teaspoon citric acid uye 2 tablespoons imwe neimwe yeshuga nemvura (zvizhinji kana zvishoma, zvichienderana nezvaunoda)
3-5 madonhwe edhayi yezvokudya (optional)
Kunhuhwirira (kubvisa ndimu, rudzi rwejusi, exc) (kubvisa ndimu, rudzi rwemuto, exc.)
bhodhoro diki rekupfapfaidza (risina kukura kupfuura 10 cm kureba)
Mirayiridzo
Muhari duku, kupisa mvura kusvika kumota.
Sanganisa shuga, citric acid, kunhuhwirira, uye ruvara rwekudya mune imwe bheseni apo mvura iri pamota.
Wedzera zvinhu kubva mundiro yakasiyana kana mvura yafashaira. Sakanidza zvose pamwe chete zvakakwana uye kuti shuga iparadze zvachose.
Mirira kuti musanganiswa utonhore usati wabvisa mumoto. Isa mubhodhoro rekupfapfaidza mushure maizvozvo. Uyezve, shandisa
Nguva yekutumira: Zvita-09-2022